December 18, 2017

I Spy Astoria


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Location: 30th avenue Astoria, New York

Food update for March 26th 2011

  • Coming soon we can expect to see a restaurant featuring Southern food from the Louisiana region.  I hear that there will be some pretty amazing baked goods and desserts happening there so get your insulin lined up.
  • The rumor mill is buzzin’ about an American Bisto from some of the local heroes of food and drink.  It will be a relaxed charming setting, featuring a short but stellar menu and a bar to die for.
  • There is another dessert junkie by the name of “Deep Throat”, not a porn reference but maybe some binge eating issues, who tells me there will be a dessert store front opening on one of the 30th avenue side streets.  This is not a confirmed report so stay calm and vigilant.
  • An unnamed local “International” butcher will be offering house cured salami and rustic dry sausage.  Estimated wait time is 1-3 months depending on curing time.
  • Speck, liver sausage and Perugina dark chocolate with almonds spotted at Dave and Tony’s Salumeria

Stay tuned for more Astoria food gossip.  Remember “IF YOU SEE SOMETHING, SAY SOMETHING”.

Send all confirmed rumors and information to: JONATHAN FORGASH.  You will be an unnamed source and protected by this publication.

 

 

 

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