December 18, 2017

I spy Astoria food scene

Let’s talk about restaurants. First off let me say that, Yes, I am a chef and yes the food matters. BUT it is not all about the food. It is not the scene or the atmosphere or the “farm to table” thing that does it for me. You too(?) perhaps. It is the people who really make it.

Our local restaurants here in Astoria really stand out in this category. These are the places I have started writing about and will continue to share more stories in the coming months. Many of our best places are run by people who care more about more than the bottom line. These people are part of the community. They work in the “Arts” or do community work. Others simply put their life and love into every dish that comes out of the kitchen. That is why your food tastes so good. A few names come to mind here. Evan at the Queens Kickshaw, Chris at The Astor room and Piccola Venezia, Gary at Bistro 33 and William Hallet, Natasha at Bear, Darren at Il Bambino, Michelle at Sugar Freak. Good people, family people, community people. And oh yeah, their food kicks ass and can make your swoon.

I spy Astoria & LIC

Wednesday night was the Edible Queens Uncorked event at The Foundry in LIC, NY. So much food, so much wine and so little time. Let’s focus on the highlights and big news from the evening.

The event was hosted by Leah McLaughlin, the wonderfully personable and charming owner of Edible Queens. Leah is a true believer in all things Queens and might be the borough’s biggest booster.

Now for the news.