December 18, 2017

Green market Tuscan vegetable soup

In soup pot, pour in oil to cover bottom of pan. Saute onions to soften. Add garlic and cook till fragrant. Crush tomatoes by hand and add to pot along with juices. Add all remaining ingredients. Stir and bring to boil. Reduce to simmer and let cook uncovered one to two hours. The longer the better. This dish is even better the next day. Adjust for seasonings.

Ladle soup into big bowls. Each bowl gets a drizzle of oil and dollop of basil oil (below).

Serve with grilled or toasted good bread slices, olive oil, sea salt and black pepper.

Birthday dinner for your teamster

What a woman, mother and wife really wants for her birthday, after a long day’s work, is to be treated like a teamster. It’s true. When my lovely wife arrives home she gets to put her feet up, hang out with our son and relax. When cooking for your teamster always remember the six main food groups. Meat, fat, starch, veg, sweet and booze. Don’t forget the birthday candles and don’t even think of asking her to clean up. It’s her big day after all. And yes, gifts are important too. I didn’t forget that either.

Most of the ingredients came from the cornucopia of food shopping that is 30th avenue in Astoria. The rest of the goodies came from the farmers market at Socrates sculpture park.