October 21, 2017

Green market Tuscan vegetable soup

In soup pot, pour in oil to cover bottom of pan. Saute onions to soften. Add garlic and cook till fragrant. Crush tomatoes by hand and add to pot along with juices. Add all remaining ingredients. Stir and bring to boil. Reduce to simmer and let cook uncovered one to two hours. The longer the better. This dish is even better the next day. Adjust for seasonings.

Ladle soup into big bowls. Each bowl gets a drizzle of oil and dollop of basil oil (below).

Serve with grilled or toasted good bread slices, olive oil, sea salt and black pepper.